Sheppard AFB Food Operations contains three large dining facilities and one central prep kitchen that serves 2.5 million meals annually worth $9.7 million dollars. Work Services Corporation empowers disabled employees which is comprised of 96% of Dining Facility labor hours resulting in $900K in economic impact to the local community. Food Operations has a superior track record as the ’13, ’15, & ’18 Air Force Hennessy Award winner for “Best Dining Operations” Air Force Wide.